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Nick Maddox: "I altered the recipe a bit due to lack of cottage…" Read More
17Ingredients
80Minutes
1610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 tsp. minced garlic
- 1 onion (chopped)
- 2 lb. ground beef
- 28 oz. tomatoes with juice (whole)
- 14 oz. tomato sauce (cans of)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. red pepper flakes
- salt
- pepper
- 16 oz. ziti (Or Mostaciolli, cooked until almost al dente)
- 15 oz. cottage cheese
- 16 oz. mozzarella (shredded)
- 1/2 cup shredded Parmesan (or grated)
- 1 egg (slightly beaten)
- chopped parsley (fresh, optional)
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1610Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat35g175% |
Trans Fat2.5g |
Cholesterol325mg108% |
Sodium2330mg97% |
Potassium1930mg55% |
Protein105g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber10g40% |
Sugars22g |
Vitamin A45% |
Vitamin C45% |
Calcium100% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nick Maddox 6 years ago
I altered the recipe a bit due to lack of cottage cheese. still came out fantastic.
Shelley 6 years ago
Was really good ! I used a 9×13 pan and that still was barely big enough. I would actually cut this recipe in half next time to feed my family of 4.
Betsy Mullis 8 years ago
Need to specify how large is large. I used a "large" casserole dish and it was too small. Other than that no other problems and it turned out quite tasty.