Jennifer Stoops: "Made this today, added extra ground beef and sauc…" Read More
7Ingredients
65Minutes
1130Calories

Ingredients

US|METRIC
  • 1 pound noodles (ziti, or penne)
  • 24 ounces marinara sauce
  • 1 1/2 pounds ground beef
  • 2 cups mozzarella cheese (grated)
  • 1 1/2 teaspoons oregano
  • salt
  • pepper
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    Made it

    NutritionView More

    1130Calories
    Sodium57% DV1380mg
    Fat74% DV48g
    Protein125% DV64g
    Carbs36% DV107g
    Fiber36% DV9g
    Calories1130Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat20g100%
    Trans Fat1.5g
    Cholesterol260mg87%
    Sodium1380mg57%
    Potassium1400mg40%
    Protein64g125%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber9g36%
    Sugars18g36%
    Vitamin A35%
    Vitamin C8%
    Calcium40%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jennifer Stoops 9 months ago
    Made this today, added extra ground beef and sauce with some ricotta on each layer with mozzarella and it's delish! Not dry at all, super cheesy but doesn't overwhelm the pasta and sauce. Doubled recipe, saved some plain pasta for other quick 1 serving dishes or cold pasta. Super easy, definite keeper!
    Victoria a year ago
    it turned out really good xD have enough for days xD might even give se to my friends
    Josiah Nalzaro a year ago
    I don’t cook EVER, and I chose to make this for a potluck get together and everyone loved it! So stoked to cook more meals!
    amazing it was easy to make and it came out so yummy
    Cynthia F. 4 years ago
    I made the baked ziti with modifications. I used Italian sausage instead of beef. I added a small chopped yellow onion. Also, instead of using two jars of marinara I used one jar of marinara sauce and one jar of alfredo sauce. It was a hit!

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