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Baked Yoghurt With Poached Rhubarb and Confit Orange
GREAT BRITISH CHEFS15Ingredients
85Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 230 grams condensed milk
- 230 grams double cream
- 290 grams greek yogurt
- 1 vanilla pods (deseeded)
- 500 grams rhubarb
- 1 orange (zest and juice)
- 50 grams sugar
- 50 mL water
- 1 orange
- 50 grams sugar
- 50 mL water
- 200 mL double cream
- 1 tsp. powdered sugar
- 1 orange (zest and juice)
- cress (mint)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium70mg3% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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