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Ingredients
US|METRIC
2 SERVINGS
- 2 whole tilapia (cleaned and scaled)
- 1/4 cup cider vinegar
- 1/4 cup yellow mustard
- 1 Tbsp. fresh dill (chopped, or 1 teaspoon dried)
- 2 parsley sprigs (Italian)
- 1/2 tsp. olive oil
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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