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13Ingredients
┅Seconds
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup oyster sauce
- 1/4 cup soy sauce
- 10 cloves garlic (minced or pressed)
- 1 Tbsp. fish sauce
- 2 Tbsp. brown sugar
- 1/4 tsp. black pepper
- 1 Tbsp. lime juice ( freshly squeezed )
- 3 red chilies (sliced, or 2 teaspoons Thai chili sauce, plus more to taste)
- 2 whole red snapper (gray mullet, rainbow trout or tilapia, fresh or frozen)
- 1 handful fresh coriander (cilantro)
- 1 handful fresh basil
- 4 Tbsp. oil (if grilling fish)
- lemon slices (Garnish:, or wedges for serving, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1740mg73% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Desarae 4 years ago
Nice flavour combination. I didn’t have fish sauce but used extra soya sauce with a dash of Worcestershire sauce. Turned out tasty