Baked White Fish with Pine Nut, Parmesan, and Basil Pesto Crust Recipe | Yummly

Baked White Fish with Pine Nut, Parmesan, and Basil Pesto Crust

KALYN'S KITCHEN
6Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 white fish fillets (about 6 oz. each, I used halibut but you could use cod, tilapia, grouper, or any mild white fish)
  • 3 tablespoons pine nuts
  • 2 tablespoons Parmesan cheese
  • 1/4 teaspoon minced garlic (finely, 1 garlic clove)
  • 1 teaspoon basil pesto (I used purchased pesto)
  • 1 1/2 tablespoons mayo (use regular or light mayo, not fat-free)
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