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Baked White Cheddar Mac ‘n Cheese with Bacon
WYLDFLOUR12Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. pasta shells (or macaroni)
- 1/4 cup butter (divided, + extra for greasing the pan)
- 1 cup Italian bread crumbs
- 1/2 cup all purpose flour
- 2 cups skim milk
- 3 cups extra sharp white cheddar cheese
- 1 cup fontina cheese
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. crushed red pepper
- 1 tsp. garlic (ground)
- 7 slices bacon (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1110mg46% |
| Potassium390mg11% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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