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Baked White Beans with Feta, Garlic Yoghurt & Paprika Butter
THE COOK REPORT11Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 small onion (chopped)
- 2 sprigs fresh rosemary (chopped)
- 2 cloves garlic (crushed)
- 800 grams chopped tomatoes
- 800 grams butter beans (drained)
- 200 grams feta (crumbled)
- 1 clove garlic (grated)
- 250 grams Greek yoghurt
- 1 tsp. smoked paprika
- 100 grams butter (Unsmoked)
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