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Baked Waffles with Raspberry Cream Cheese
THE BETTER BAKER11Ingredients
50Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 waffles (frozen buttermilk)
- 4 Tbsp. cream cheese (softened)
- 1 1/2 cups fresh raspberries (sliced, or strawberries)
- raspberries (I cut the, in half, but you wouldn't have to)
- 1 1/4 cups milk
- eggs (6 lg.)
- 1/4 cup maple syrup (I used sugar free)
- 1/2 cup firmly packed brown sugar
- 1/4 cup Splenda Brown Sugar Blend
- 1/2 cup butter
- fresh raspberries (Garnish:, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium650mg27% |
| Potassium600mg17% |
| Protein13g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber9g36% |
| Sugars49g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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