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Baked Vidalia onions with morel butter
FOOD NETWORK UK5Ingredients
15Minutes
950Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 Vidalia onions (large)
- 2 Tbsp. extra virgin olive oil
- 125 grams morels (sliced)
- white wine (Splash)
- 330 grams butter (room temperature)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium640mg27% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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