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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. minced garlic
- 1/4 tsp. crushed red pepper
- 6 portobello mushrooms (about 4 inches in diameter)
- 1 tsp. coarse salt (divided)
- 1/2 cup red bell pepper (finely diced)
- 1 Tbsp. finely chopped fresh parsley
- 1 tsp. fresh thyme leaves (chopped)
- 1/4 tsp. freshly ground black pepper
- arugula leaves (or parsley sprigs for garnish, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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