Baked Vegetarian Spaghetti Squash Casserole Recipe | Yummly

Baked Vegetarian Spaghetti Squash Casserole

RUNNING IN A SKIRT
11Ingredients
65Minutes
520Calories

Ingredients

US|METRIC
  • 1 spaghetti squash (medium)
  • 15 ounces ricotta cheese
  • 1 egg
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon garlic
  • 2 cups marinara sauce
  • 4 cups kale (massaged)
  • 1 cup shredded mozzarella
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    NutritionView More

    520Calories
    Sodium37% DV880mg
    Fat45% DV29g
    Protein53% DV27g
    Carbs17% DV50g
    Fiber20% DV5g
    Calories520Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol130mg43%
    Sodium880mg37%
    Potassium1100mg31%
    Protein27g53%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A150%
    Vitamin C90%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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