Baked Vegan Chimichangas Recipe | Yummly

Baked Vegan Chimichangas

BRAND NEW VEGAN
24Ingredients
2Hours
140Calories
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Ingredients

US|METRIC
  • 8 flour tortillas
  • 14 ounces firm tofu (pressed and drained)
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 7 ounces green chiles (1 can Whole)
  • 3 tablespoons water (2-, for consistency)
  • 8 ounces tomato sauce (1 can)
  • 1 1/2 tablespoons chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground pepper
  • 2 tablespoons cornstarch
  • 2 cups water
  • 1 bag soy curls (Butler, 8oz)
  • 1 can rotel tomatoes (10oz)
  • 1 cup salsa
  • 1 teaspoon chile powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cumin
  • 1/4 teaspoon smoked paprika
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    NutritionView More

    140Calories
    Sodium15% DV350mg
    Fat7% DV4.5g
    Protein14% DV7g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium350mg15%
    Potassium250mg7%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C50%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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