Baked Vanilla Donuts

DELICIOUSLY SPRINKLED(4)
susan c.: "The cake was tender and there was a nice nutmeg f…" Read More
16Ingredients
25Minutes
330Calories

Ingredients

US|METRIC
  • 2 2/3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 3/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 large eggs
  • 1/4 cup butter (melted)
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • sprinkles (for topping)
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    NutritionView More

    330Calories
    Sodium10% DV230mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs19% DV57g
    Fiber3% DV<1g
    Calories330Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium230mg10%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber<1g3%
    Sugars41g82%
    Vitamin A4%
    Vitamin C0%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    susan c. a year ago
    The cake was tender and there was a nice nutmeg flavor.
    Dork Lord 2 years ago
    It was amazing and the frosting was delicious.
    Nacho Conejero 3 years ago
    Great! Very good recipe and clear instructions. Will do them again for sure! Thanks for sharing this recipe
    Payge S. 3 years ago
    I made these donuts for my kids and they loved them. I think the nutmeg was a little overwhelming, so next time I'll only put half in. Otherwise, they were a hit!

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