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4Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 turnips (large, skin peeled)
- 3 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy B 7 years ago
My family enjoyed these chips although I found them a bit too greasy. Next time I make them, I will reduce the oil significantly so that the chips are a little lighter and even healthier. I doubled the recipe for my family of four as a side dish for our veggie hotdog night and had no leftovers.