Baked Turnip Chips Recipe | Yummly
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Baked Turnip Chips

THE LEMON BOWL(1)
Amy B: "My family enjoyed these chips although I found th…" Read More
4Ingredients
35Minutes
110Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 turnips (large, skin peeled)
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    110Calories
    Sodium14% DV340mg
    Fat15% DV10g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories110Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium120mg3%
    Protein<1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A0%
    Vitamin C20%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amy B 3 years ago
    My family enjoyed these chips although I found them a bit too greasy. Next time I make them, I will reduce the oil significantly so that the chips are a little lighter and even healthier. I doubled the recipe for my family of four as a side dish for our veggie hotdog night and had no leftovers.

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