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Ingredients
US|METRIC
10 SERVINGS
- 8 lb. skinless turkey breast (boneless, cut into large scaloppini, 12 to 15 cutlets)
- 2 Tbsp. kosher salt
- 1 cup all purpose flour
- 5 large eggs (beaten)
- 3 1/2 cups breadcrumbs
- 2 tsp. dried oregano
- 1 tsp. red pepper flakes
- canola oil (or Grapeseed, for frying)
- 1 Tbsp. unsalted butter (at room temperature)
- 50 oz. marinara sauce (store-bought)
- 3 1/2 cups shredded mozzarella
- 1 1/2 cups freshly grated Parmesan
- 1/2 cup fresh basil leaves (roughly torn)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2790mg116% |
| Potassium590mg17% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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