Baked Triple Cheese and Salsa Tortilla Chip Dip Recipe | Yummly

Baked Triple Cheese and Salsa Tortilla Chip Dip

AVERIE COOKS
6Ingredients
50Minutes
200Calories
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Ingredients

US|METRIC
  • 15 corn tortilla chips (round or triangle)
  • 10.75 ounces cheddar cheese soup (Campbell’s)
  • 1.25 ounces fajita seasoning mix (McCormick, Mrs. Dash, etc.)
  • 8 ounces shredded cheese (divided, Mexican blend, Pepper Jack blend, etc.)
  • 8 ounces brick-style cream cheese (very well softened to room temp)
  • 8 ounces salsa
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    NutritionView More

    200Calories
    Sodium41% DV980mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories200Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium980mg41%
    Potassium170mg5%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C4%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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