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Baked Triple Cheese and Salsa Tortilla Chip Dip
AVERIE COOKS6Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 corn tortilla chips (round or triangle)
- 10.75 oz. cheddar cheese soup (Campbell’s)
- 1.25 oz. fajita seasoning mix (McCormick, Mrs. Dash, etc.)
- 8 oz. shredded cheese (divided, Mexican blend, Pepper Jack blend, etc.)
- 8 oz. brick-style cream cheese (very well softened to room temp)
- 8 oz. salsa
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium980mg41% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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