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Baked Tortilla Vegan Cannolis
HEALTHY MIDWESTERN GIRL14Ingredients
70Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups blanched slivered almonds (covered with boiling water and soaked overnight - see notes)
- 3/4 cup non dairy yogurt (plain, I like cashew yogurt)
- 1/2 cup water
- 3 dates (chopped and softened, see notes)
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1/4 tsp. canela
- 1 Tbsp. lemon zest
- 2 Tbsp. lemon juice
- 1/3 cup vegan chocolate chips (DON'T BLEND!)
- 1 Tbsp. ground flaxseed (+ 3 tablespoons water to make a flax egg)
- 6 whole wheat tortillas (or GF if desired, thin tortillas work best. If you can't find 6" tortillas, trim larger ones down to size-see notes)
- 1/4 cup coconut sugar
- 1 tsp. canela
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium420mg18% |
| Potassium780mg22% |
| Protein21g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber11g44% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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