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Baked Tortilla Chips with Smoky Chipotle Guacamole
YEPRECIPES9Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 corn tortillas (6-inch)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 3 avocados (pitted and peeled)
- 1/4 cup diced red onion (small)
- 1/4 chipotle peppers in adobo sauce (finely chopped)
- 3 Tbsp. lime juice (freshly squeezed)
- 1/4 tsp. kosher salt
- 2 Tbsp. chopped cilantro (freshly)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium900mg26% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber15g60% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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