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Susan Frieson: "Put the cut tortillas into a sealed zip loc bag w…" Read More
3Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 corn tortillas
- 2 Tbsp. olive oil
- salt (to taste coarse salt)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Susan Frieson 2 years ago
Put the cut tortillas into a sealed zip loc bag with the oil and shook them to coat them before salting and seasoning. Easier than trying to brush on oil, and didn't have any spray. Mixed some hatch chili powder with Hawaiian sea salt, to add a kick. Next time will use more chili powder. Much simpler and cleaner than doing the stove top oil fry for chips!
Salvaggio 3 years ago
Great, easy and delicious. Have used flour tortillas instead of corn and they were good as well!