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Susan Frieson: "Put the cut tortillas into a sealed zip loc bag w…" Read More
3Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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220Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium135mg4% |
| Protein4g8% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars<1g2% |
| Vitamin A0% |
| Vitamin C |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Susan Frieson 10 months ago
Put the cut tortillas into a sealed zip loc bag with the oil and shook them to coat them before salting and seasoning. Easier than trying to brush on oil, and didn't have any spray. Mixed some hatch chili powder with Hawaiian sea salt, to add a kick. Next time will use more chili powder. Much simpler and cleaner than doing the stove top oil fry for chips!
Salvaggio 2 years ago
Great, easy and delicious. Have used flour tortillas instead of corn and they were good as well!