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Baked Tortellini with Turkey, Butternut Squash & Chard
COOKIN' CANUCK8Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups butternut squash (cubes, about 1/2 inch cubes)
- 16 oz. cheese tortellini
- 3 cups tomato sauce (divided)
- 3 cups turkey (chopped, white & dark meat)
- 2 1/2 cups Swiss chard (strips cut crosswise)
- 1/2 cup grated Parmesan cheese (coarsely)
- 3 Tbsp. chopped fresh sage
- 1/2 cup chopped pecans
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium740mg31% |
| Potassium660mg19% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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