Baked Tortellini Recipe | Yummly

Baked Tortellini

GREEN VALLEY KITCHEN
11Ingredients
50Minutes
460Calories
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Ingredients

US|METRIC
  • 10 ounces cheese tortellini (package of fresh)
  • 2 zucchini (medium sized, – about 2 cups – diced into quarters)
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 4 baby spinach (packed cups of)
  • 25 ounces tomato sauce (jar of, – I used the Silver Palate brand marinara sauce)
  • 1/3 cup ricotta
  • 2/3 cup grated Parmesan cheese
  • 1 1/2 cups grated mozzarella cheese
  • fresh basil (or parsley to garnish, optional)
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    NutritionView More

    460Calories
    Sodium46% DV1100mg
    Fat31% DV20g
    Protein49% DV25g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories460Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium1100mg46%
    Potassium1280mg37%
    Protein25g49%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A240%
    Vitamin C80%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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