Baked Tomatoes with Feta, Fresh Basil and Olive Oil Recipe | Yummly

Baked Tomatoes with Feta, Fresh Basil and Olive Oil

LORI'S CULINARY CREATIONS
5Ingredients
35Minutes
140Calories
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Ingredients

US|METRIC
  • 1 roma tomato (Large, sliced into 6 even slices)
  • 2 tablespoons extra virgin olive oil (divided)
  • 4 ounces feta cheese (plain, crumbled)
  • 6 fresh basil leaves (Large)
  • 2 tablespoons balsamic vinegar
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    NutritionView More

    140Calories
    Sodium13% DV320mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories140Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium320mg13%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A6%
    Vitamin C4%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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