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Baked Tomatoes and Zucchini with Cheddar Parmesan Panko Topping
A FAMILY FEAST13Ingredients
70Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 cups Vidalia onion (large dice)
- 1 1/2 Tbsp. garlic (fresh)
- 4 Tbsp. butter
- 1 tsp. oregano
- 1 tsp. kosher salt
- 1/2 tsp. freshly grated black pepper
- 1 1/2 cups panko bread crumbs (divided)
- 1 1/2 cups grated Parmesan cheese (fresh)
- 2 cups extra sharp cheddar cheese (shredded and divided, we use Cracker Barrel)
- 2 lb. zucchini (fresh, trimmed and cut into quarter inch thick circles)
- 1 1/2 lb. tomatoes (fresh garden, sliced into quarter inch thick circles, we used Big Beef and Early Girls)
- 1/4 cup fresh basil (chopped, Don’t chop until needed in recipe. Basil turns black if chopped too soon.)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium830mg35% |
| Potassium620mg18% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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