Baked Tomatoes Stuffed with Creamy Stovetop Bacon Mac and Cheese Recipe | Yummly
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Baked Tomatoes Stuffed with Creamy Stovetop Bacon Mac and Cheese

COOKING CHANNEL
17Ingredients
50Minutes
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Baked Tomatoes Stuffed with Creamy Stovetop Bacon Mac and Cheese
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Ingredients

US|METRIC
4 SERVINGS
  • kosher salt
  • 1 lb. elbow macaroni
  • 6 strips smoked bacon (thick-cut, cut in 1/4-inch pieces)
  • 1/4 cup all purpose flour
  • 4 cups whole milk
  • freshly ground black pepper
  • 1 tsp. dry mustard (or more as needed)
  • 8 oz. cheddar (sharp, shredded, 2 cups)
  • 8 oz. muenster cheese (shredded, 2 cups)
  • 1 Tbsp. hot sauce
  • 4 beefsteak tomatoes
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup panko
  • 1/4 cup grated Parmesan
  • 2 Tbsp. fresh parsley (chopped)
  • olive oil (for drizzling)
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