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laisa bellomo-johnson: "so yummy!! i eventually used to make a baked toma…" Read More
6Ingredients
60Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 tomatoes (Heirloom, cut width-wise)
- 2 Tbsp. olive oil (or more)
- 2 tsp. basil
- 2 tsp. parsley
- 1/4 tsp. salt
- 1/16 tsp. pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
laisa bellomo-johnson 4 years ago
so yummy!! i eventually used to make a baked tomato risotto, works really well.