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Lorraine Clarke: "Exceptional! I used Italian seasoning not the Bah…" Read More
12Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red capsicum (diced)
- 1 kg tomatoes (chopped into chunks)
- 1 red capsicum (chopped into moderately sized chunks)
- 3 garlic cloves (chopped or minced, I like a lot of garlic though...)
- olive oil
- 1 chorizo (sliced thinly, slices chopped in half)
- pasta (your choice)
- 3 basil leaves
- 1 tsp. dried oregano
- 2 tsp. baharat (optional middle eastern spice mix that we made a while ago, based on the instructions linked)
- 3 chili flakes (shakes of)
- Parmesan cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium420mg18% |
| Potassium800mg23% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lorraine Clarke 3 years ago
Exceptional! I used Italian seasoning not the Baharat, also tomatoes from my garden & all fresh herbs. we loved this dish. I will make again.