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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. cavatappi pasta
- 4 Tbsp. butter
- 1/4 cup flour
- 2 1/2 cups milk
- 1 1/2 lb. cheddar cheese (grated or cubed)
- 2 1/2 cups marinara sauce
- 2 Tbsp. tomato paste
- panko (enough to cover the top of the mac and cheese)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium990mg41% |
| Potassium680mg19% |
| Protein35g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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