Baked Tomato Side Dish with Feta Cheese and Balsamic Vinegar

AN EDIBLE MOSAIC
8Ingredients
70Minutes
210Calories

Ingredients

US|METRIC
  • 1 cup cherry tomatoes (halved)
  • 3 ounces feta cheese (cubed)
  • 5 cloves garlic (peeled and left whole)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon sugar (or ½ packet stevia, optional)
  • 1 pinch black pepper
  • fresh basil (for garnish)
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    NutritionView More

    210Calories
    Sodium20% DV480mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium480mg20%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A20%
    Vitamin C25%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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