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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (beaten)
- 2 beef steak tomatoes (sliced ¼ inch)
- 1 1/2 cups all purpose flour
- 1 1/2 cups breadcrumbs
- 1 cup Parmesan cheese
- salt (for taste)
- pepper (for taste)
- 1 1/2 tsp. Italian seasoning
- 1 1/2 cups mozzarella cheese (shredded Parmesan cheese, can be used as well.)
- 1 cup tomato sauce
- mushrooms
- vegetable oil (for the baking sheet)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol265mg88% |
Sodium1470mg61% |
Potassium630mg18% |
Protein35g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A35% |
Vitamin C15% |
Calcium60% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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