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8Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tofu (12- to 14-ounce block of, firm or extra firm)
- 1/4 cup peanut butter (creamy or natural peanut butter is best -- no chunks)
- 1/2 tsp. ground ginger
- 2 Tbsp. lime juice (or orange juice)
- 1 Tbsp. soy sauce
- 2 Tbsp. sesame oil (olive oil can be used if you're in a pinch)
- 3 Tbsp. maple syrup (or honey or agave nectar)
- 1 Tbsp. sweet chili sauce (you can add a bit of hot sauce or cayenne pepper for a spicer dish, but I like the sweet chili sauce)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ivy 4 years ago
It was really good. I added white rice and broccoli to the side and I made some extra peanut sauce to put on after baking the tofu
Ramirez 4 years ago
Delicious. I added a little bit more peanut butter, salt and pepper to the sauce and added chopped red and green peppers. I sprinkled a little green onion at the end on top.