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4Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 block extra firm tofu
- 1 tsp. coconut oil
- 2 Tbsp. soy sauce
- 3 Tbsp. nutritional yeast
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium390mg11% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Rena a year ago
Fast and easy to make and very teary. Had to add a little more soy sauce but other than that it was good.
Kayla P. 3 years ago
Turned out pretty well, flavor is decent, will probably amp up the flavor with some spice next time. I will make again 👍
Diane O. 3 years ago
Why do you ask for a review when I am looking at the recipe and not made this? We love tofu so will try this one then I will review.
. 5 years ago
Yummy but not really crispy. I may add more soy sauce or some paprika for more flavor. The coconut oil was amazing.
Laura Gayle 5 years ago
Smells amazing, it’s still in the oven but the recipe was so simple, I think it’s gonna be good
Alyssa M. 5 years ago
Really tasty! Benefits from a splash of vinegar in the mix to make the flavours pop
Emily Foreman 6 years ago
Perfect! Baked for 25 minutes then flipped then and baked another 20 minutes. 👍👍
Mike Brown 6 years ago
Smells good while cooking. Taste is just right and texture was crispy on the outside and inside perfect
E 6 years ago
Super delicious and addictively pop-able. Make these often in advance for snacking and mixing into curry dishes.
Victoria Braund 7 years ago
This was so delicious, I ended up eating over half of it before I could get it served and on the dinner table! My fiancé was left with a measly portion for himself! Simple, fast, nutritious, and so yummy! Easy to make! A real keeper of a recipe.
Summer K. 8 years ago
My kids (and husband) loved this tofu recipe! I didn't have extra firm tofu so used firm instead and it still worked out great. Definitely recommend!