Baked Tilapia Fish Tacos Recipe | Yummly

Baked Tilapia Fish Tacos

HOME COOKING MEMORIES(2)
Kim Whitney: "The fish tacos were very easy to make with delici…" Read More
18Ingredients
40Minutes
390Calories

Ingredients

US|METRIC
  • 2 pounds tilapia fillets (fresh or frozen that have been thawed)
  • 1 tablespoon olive oil
  • 1 lime
  • seasoning (or your favorite seasoning blend, see below)
  • 12 corn tortillas (soft taco or fajita size)
  • shredded cabbage
  • jalapeno
  • salsa
  • sour cream
  • avocado
  • guacamole
  • lime wedges
  • cilantro
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1 pinch cayenne pepper
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    NutritionView More

    390Calories
    Sodium10% DV230mg
    Fat17% DV11g
    Protein82% DV42g
    Carbs12% DV36g
    Fiber28% DV7g
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol95mg32%
    Sodium230mg10%
    Potassium940mg27%
    Protein42g82%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A20%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kim Whitney 2 years ago
    The fish tacos were very easy to make with delicious flavor.
    Chris 2 years ago
    Excellent! I am brand new to cooking — when I say brand new, I literally only know how to make spaghetti and lasagna without instructions lol! This turned out great and everyone be enjoyed it

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