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Kim Whitney: "The fish tacos were very easy to make with delici…" Read More
18Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. tilapia fillets (fresh or frozen that have been thawed)
- 1 Tbsp. olive oil
- 1 lime
- seasoning (or your favorite seasoning blend, see below)
- 12 corn tortillas (soft taco or fajita size)
- shredded cabbage (optional)
- jalapeno (optional)
- salsa (optional)
- sour cream (optional)
- avocado (optional)
- guacamole (optional)
- lime wedges (optional)
- cilantro (optional)
- 1/2 tsp. garlic powder
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. dried oregano
- 1 pinch cayenne pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol95mg32% |
Sodium230mg10% |
Potassium940mg27% |
Protein42g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A20% |
Vitamin C60% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chris 6 years ago
Excellent! I am brand new to cooking — when I say brand new, I literally only know how to make spaghetti and lasagna without instructions lol! This turned out great and everyone be enjoyed it