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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sweet chili sauce
- 2 Tbsp. soy sauce (low sodium)
- 3 cloves garlic (minced)
- 1 tsp. ginger (minced)
- 1 Tbsp. fish sauce
- 2 Tbsp. lime juice (freshly squeezed)
- 1/2 tsp. red pepper flakes (or less)
- 2 lb. salmon fillet
- 1 Tbsp. fresh cilantro (chopped for garnish, optional)
- 1 lime (cut into wedges, for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1390mg58% |
| Potassium1030mg29% |
| Protein48g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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