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8Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless skinless chicken breasts (not cutlets)
- kosher salt
- black pepper
- 14 oz. full fat coconut milk
- 3 Tbsp. Thai red curry paste
- 1 piece fresh ginger (peeled)
- 2 large garlic cloves (peeled)
- 1 bunch cilantro root (ends trimmed, leave the stems--they add amazing flavor!)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium380mg16% |
| Potassium920mg26% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Heather L 10 months ago
Fantastic and EASY. Everyone loved this recipe. We served it over quinoa with a garden salad.
D 6 years ago
Very tender, juicy and flavorful. The chicken was almost all covered by the sauce while cooking so prior to the broil segment, I removed some of the sauce. Didn’t broil to the char-point shown in the photos, but next time I will.