Baked Teriyaki Chicken

EAT WELL 101 (48)
Kathryn: "Definite keeper. Tender chicken. Amazing flavors…" Read More


  • 6 bone-in, skin-on chicken thighs
  • 2 tablespoons unsalted butter
  • 1 green onion (thinly sliced)
  • 1 tablespoon cornstarch (+ 1/4 cup water)
  • 1/2 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (freshly grated)
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    NutritionView More

    Sodium45% DV1070mg
    Fat71% DV46g
    Protein96% DV49g
    Carbs6% DV19g
    Fiber0% DV0g
    Calories710Calories from Fat410
    Total Fat46g71%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat410
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kathryn a month ago
    Definite keeper. Tender chicken. Amazing flavors. Simple to make. Even my pickiest kid loves it. I always double the sauce and substitute 1/2 cup of apple cider for part of the water.
    Hellga 6 months ago
    Easy to make, great taste. Will do again.
    Anthony Mata 7 months ago
    Fantastic! Added a bit more garlic because I’m spontaneous/my hand slipped
    McCall Loder 8 months ago
    Great recipe. It helped thicken the sauce to boil it for at least one minute before letting it cool down.
    Kacie Rose 10 months ago
    oh so delicious! didnt need to change anything and my chicken actually came out still semi moist for once!
    Julia 10 months ago
    I quite liked this. The chicken stayed moist and the sauce was great. It’s pretty sweet, I think next time I’ll dial down the brown sugar or maybe just use less sauce.
    Ali Chaudhry 10 months ago
    the flavors are sort of mixed. while it shouldve been sweet with a small kick of spice, it was just all meddled into one taste. will try it again but might change the process in some ways
    Ihejirika 10 months ago
    Great! I took out the cornstarch so I didn’t have too much sauce but I still love it!!
    Ms Angie a year ago
    Awesome recipe! I’m a sweet lover so I added an extra tablespoon of brown sugar.... thank you for sharing!!
    Paige a year ago
    Very tasty. Easy. Good basic teriyaki sauce to use in other applications.
    Bernard a year ago
    Very tasty, family loved it! I added a bit more ginger!
    Krysten Ortiz a year ago
    It turned out great! My boyfriend and I loved it! ❤️
    Sharon H. a year ago
    I had problems getting sauce to thicken, otherwise chicken was delicious.
    Wendy S. a year ago
    The family love it!!
    Dina a year ago
    Delicious with white rice & steamed broccoli
    Tia Anderson a year ago
    Turned out good. I made it a bit more saucy by putting in 1 cup of soy sauce instead of 1/2 cup.
    SteveBailey a year ago
    tasty but messed something up cause the sauce never thickened up. will try again.
    Weiss a year ago
    Fantastic taste and very yummy.
    loved it went by the receipt the whole family enjoyed it
    Dray Day a year ago
    Next time i wont use butter could taste it on the chicken also i substituted the thighs with chicken breast but it was served over rice and amazing
    Shanna Freynet a year ago
    it turned out good! the sauce was good! thickeness was awesome! it was just pretty salty. id add more sugar honestly and maybe veggies next time
    Jobelle Tuazon a year ago
    It's delicious!!! but mine turned watery than I ecpect it to nevertheless, it's still yummy and the chicken is so tender and moist inside
    Kevin Dunn a year ago
    Kids loved it Enough said!
    Shane P. a year ago
    Very good every one loved it
    Carolina a year ago
    I need to work on my teriyaki making skills, but overall a delicious dish that I definitely plan on revisiting!
    I dont Care a year ago
    Quite good, sauce was a little sweet but it was still awesome
    Wilson a year ago
    Delicious! served with rice covered in the sauce as well.
    Poole a year ago
    Delicious! My family loved it. I will definitely make it again.
    Shatu a year ago
    Delicious ! definitely make it again
    Steve a year ago
    Had to substitute flour for the corn starch but still came out great! Very tasty!