- 6 bone-in, skin-on chicken thighs
- 2 tablespoons unsalted butter
- 1 green onion (thinly sliced)
- 1 tablespoon cornstarch (+ 1/4 cup water)
- 1/2 cup low sodium soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 1 tablespoon ginger (freshly grated)
|Calories610Calories from Fat350|
|% DAILY VALUE|
|Calories from Fat350|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hellga 3 months ago
Easy to make, great taste. Will do again.
Anthony Mata 3 months ago
Fantastic! Added a bit more garlic because I’m spontaneous/my hand slipped
McCall Loder 4 months ago
Great recipe. It helped thicken the sauce to boil it for at least one minute before letting it cool down.
Kacie Rose 7 months ago
oh so delicious! didnt need to change anything and my chicken actually came out still semi moist for once!
Julia 7 months ago
I quite liked this. The chicken stayed moist and the sauce was great. It’s pretty sweet, I think next time I’ll dial down the brown sugar or maybe just use less sauce.
Ali Chaudhry 7 months ago
the flavors are sort of mixed. while it shouldve been sweet with a small kick of spice, it was just all meddled into one taste. will try it again but might change the process in some ways
Stephanie 7 months ago
Great! I took out the cornstarch so I didn’t have too much sauce but I still love it!!
Ms Angie 7 months ago
Awesome recipe! I’m a sweet lover so I added an extra tablespoon of brown sugar.... thank you for sharing!!
Paige 8 months ago
Very tasty. Easy. Good basic teriyaki sauce to use in other applications.
Bernard 8 months ago
Very tasty, family loved it! I added a bit more ginger!
Krysten Ortiz 8 months ago
It turned out great! My boyfriend and I loved it! ❤️
Sharon H. 8 months ago
I had problems getting sauce to thicken, otherwise chicken was delicious.
Wendy S. 8 months ago
The family love it!!
Dina 8 months ago
Delicious with white rice & steamed broccoli
Tia Anderson 8 months ago
Turned out good. I made it a bit more saucy by putting in 1 cup of soy sauce instead of 1/2 cup.
SteveBailey 8 months ago
tasty but messed something up cause the sauce never thickened up. will try again.
Weiss 8 months ago
Fantastic taste and very yummy.
Gabrielle Bennett 8 months ago
loved it went by the receipt the whole family enjoyed it
Dray Day 9 months ago
Next time i wont use butter could taste it on the chicken also i substituted the thighs with chicken breast but it was served over rice and amazing
Shanna Freynet 9 months ago
it turned out good! the sauce was good! thickeness was awesome! it was just pretty salty. id add more sugar honestly and maybe veggies next time
Jobelle Tuazon 9 months ago
It's delicious!!! but mine turned watery than I ecpect it to be..lol nevertheless, it's still yummy and the chicken is so tender and moist inside
Kevin Dunn 9 months ago
Kids loved it Enough said!
Shane P. 9 months ago
Very good every one loved it
Carolina 9 months ago
I need to work on my teriyaki making skills, but overall a delicious dish that I definitely plan on revisiting!
I dont Care 9 months ago
Quite good, sauce was a little sweet but it was still awesome
Wilson 9 months ago
Delicious! served with rice covered in the sauce as well.
Poole 9 months ago
Delicious! My family loved it. I will definitely make it again.
Shatu 9 months ago
Delicious ! definitely make it again
Steve 9 months ago
Had to substitute flour for the corn starch but still came out great! Very tasty!
Xenia Bedminster 10 months ago
The sauce was great. I did modify the recipe a bit and used bone in chicken breasts instead of chicken thighs. We also added vegetables. Otherwise I followed the instructions.