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Baked Taquitos with Creamy Salsa and Guacamole
THE EDGY VEG17Ingredients
30Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cheese sauce (vegan nacho)
- 20 corn tortillas (small)
- 1 1/2 cups refried beans
- sea salt (to taste)
- olive oil
- guacamole (recipe below)
- salsa (creamy, recipe below)
- 1/2 cup vegan sour cream
- 1/4 cup salsa
- 1 jalapeños (seeded & chopped, optional)
- 2 avocados (ripe)
- 1/4 red onion (small, finely diced)
- 1/4 cup cherry tomatoes (finely diced)
- 1 handful fresh cilantro (finely chopped)
- 1 lime (juiced)
- 1 pinch sea salt
- 1 pepper (jalapēno, seeded and finely chopped, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol35mg12% |
Sodium1410mg59% |
Potassium1370mg39% |
Protein25g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber21g84% |
Sugars6g |
Vitamin A15% |
Vitamin C50% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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