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Baked Tapioca Pudding with Azuki Swirl 西米豆沙焗布甸
DESSERT BY CANDY9Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 100 grams tapioca pearls (small)
- 3 egg yolks
- 2 Tbsp. custard powder (or substitute with equal amount of cornstarch)
- 1 Tbsp. cornstarch
- 100 grams granulated sugar (can be reduced to 6 tablespoons for less sweetness)
- 310 mL evaporated milk
- 250 mL water
- 30 grams salted butter (or substitute with unsalted butter and pinch of salt)
- 250 grams bean paste (sweetened azuki)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium770mg32% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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