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Baked Tapioca Cake (Kuih Bingka Ubi)
HUANG KITCHEN8Ingredients
105Minutes
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (lightly beaten)
- 300 grams sugar
- 1/4 tsp. salt
- 1 kg tapioca (grated yellow)
- 5 pandan leaves (rinse and drain well)
- 375 mL coconut milk (undiluted thick, at room temperature, from 2 coconuts)
- 125 mL water
- banana leaves (rinse and drain dry)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium200mg8% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate303g101% |
| Dietary Fiber4g16% |
| Sugars86g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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