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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh lemon juice (divided)
- 4 tsp. olive oil (divided)
- 1 Tbsp. tandoori seasoning (TIP: Look for all-natural brands, and check the ingredient list to ensure that it has no added coloring or salt.)
- 1 lb. center-cut salmon fillets (boneless, skinless, cut into 1-oz cubes)
- 2 zucchini (cut into 1/2-inch chunks)
- 1/2 tsp. ground cumin
- sea salt
- fresh ground black pepper
- 3 Tbsp. fresh mint leaves (roughly chopped)
- 1/2 cup nonfat plain greek yogurt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium290mg12% |
| Potassium780mg22% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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