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18Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 can refried beans
- 15 oz. tomato sauce
- 3 Tbsp. taco seasoning (homemade, or 1 packet store-bought taco seasoning)
- 2 cups shredded cheese
- 20 taco shells (hard)
- salsa (optional)
- sour cream (optional)
- taco toppings (optional)
- 2 lb. ground beef
- 1 can refried beans
- 15 oz. tomato sauce
- 3 Tbsp. taco seasoning (homemade, or 1 packet store-bought taco seasoning)
- 2 cups shredded cheese
- 20 taco shells (hard)
- salsa (optional)
- sour cream (optional)
- taco toppings (optional)
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Reviews(5)
Karen L. 5 years ago
Really easy, just make sure to put a pan on the oven rack beneath the tortillas so the cooking spray doesn't burn on the bottom of the oven when it drips off.
David Beresford 6 years ago
Fantastic.
Used ground turkey instead, and bought the old El Paso nacho cheese flavored shells.
Jamie 7 years ago
I didn't make the taco shells myself, but used store bought ones. I also cut the recipe in half, but I think it'd be great either way!
Tania Barrientos 8 years ago
Super easy and super delicious 💛 I didn't add the tomato sauce but even without it it was delicious! In 45 minutes I was completely done and everyone enjoyed it and went for seconds 🙌🏼