Baked Sweet and Sour Chicken with Peppers and Pineapple Recipe | Yummly

Baked Sweet and Sour Chicken with Peppers and Pineapple

THE RECIPE CRITIC(1)
Davies: "I made this sauce to go with chicken nuggets and…" Read More
16Ingredients
90Minutes
600Calories
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Ingredients

US|METRIC
  • 4 chicken breasts boneless skinless
  • salt
  • pepper
  • 1 1/2 cups cornstarch
  • 3 eggs (beaten)
  • 1/4 cup canola oil
  • 1 cup granulated sugar
  • 4 tablespoons ketchup
  • 1/4 cup white vinegar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon garlic salt
  • 1 can pineapple chunks (20 oz. drained)
  • 1 green bell pepper (chopped into large pieces)
  • 1 red bell pepper (chopped into large pieces)
  • 1 tablespoon cornstarch
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    NutritionView More

    600Calories
    Sodium22% DV530mg
    Fat25% DV16g
    Protein65% DV33g
    Carbs28% DV83g
    Fiber12% DV3g
    Calories600Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol190mg63%
    Sodium530mg22%
    Potassium780mg22%
    Protein33g65%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber3g12%
    Sugars47g94%
    Vitamin A20%
    Vitamin C150%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Davies 2 years ago
    I made this sauce to go with chicken nuggets and rice. I used all Apple cider vinegar instead of half white vinegar. It turned out good enough.

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