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Baked Sweet Potatoes with Marinated Feta, Olives, and Red Peppers
BLOSSOM TO STEM10Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (medium)
- 4 oz. feta cheese (113 g, about half a block, roughly crumbled)
- 1/2 cup Kalamata olives (pitted and chopped)
- 1/2 bell pepper (medium, thinly sliced and chopped into 1 inch segments)
- 1/4 red onion (medium, thinly sliced and chopped into 1 inch segments)
- 1/2 lemon
- 1/2 tsp. fennel seeds
- 1/2 tsp. coriander seeds
- 1 bunch fresh mint (roughly chopped)
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1010mg42% |
| Potassium760mg22% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A400% |
| Vitamin C100% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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