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Baked Sweet Potatoes With Hummus And Kale
DONNA HAY9Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams sweet potatoes (kumara)
- 2 Tbsp. sea salt flakes
- 100 grams kale leaves (baby)
- 1/2 tsp. chilli flakes (dried)
- 1 Tbsp. extra-virgin olive oil
- cracked black pepper
- sea salt
- 1 cup hummus (store-bought)
- 1/4 cup relish (store-bought caramelised onion)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium4150mg173% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A370% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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