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Abigail Hellam: "Super tasty and easy. I left the potato in the ov…" Read More
8Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (large)
- 1 courgette (diced)
- 4 aubergines (baby, sliced)
- 4 vine tomatoes (diced)
- 1 handful olives
- 2 tsp. pesto
- 1 piece feta cheese
- olive oil (splash of)
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Reviews(1)
Abigail Hellam 4 years ago
Super tasty and easy. I left the potato in the oven whilst I did some housework - perfectly soft after 35 mins. I used balsamic instead of pesto, and it worked really well with the feta.