Baked Sweet Potatoes Stuffed with Chickpea Chili Recipe | Yummly

Baked Sweet Potatoes Stuffed with Chickpea Chili

THE VEGAN 8
16Ingredients
105Minutes
310Calories

Ingredients

US|METRIC
  • 5 sweet potatoes (medium)
  • 1/2 white onion (a large, 143 g, you will need 1 heaping cup chopped)
  • 1 red bell pepper
  • 1/2 cup water (+ ½ cup water, divided, see directions below)
  • 1/2 tablespoon chili powder (divided, see directions below)
  • 1 teaspoon ground cumin (divided, see directions below)
  • 3/4 teaspoon fine sea salt
  • 2 large garlic cloves (extra, minced, use 4 if yours are small)
  • 1 cup corn kernels (I used frozen)
  • 15 ounces chickpeas (drained and rinsed well, mine are low-sodium)
  • hot sauce
  • avocado
  • spices
  • cumin
  • chili powder
  • water
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    NutritionView More

    310Calories
    Sodium47% DV1120mg
    Fat6% DV4g
    Protein29% DV15g
    Carbs19% DV56g
    Fiber40% DV10g
    Calories310Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1120mg47%
    Potassium880mg25%
    Protein15g29%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber10g40%
    Sugars9g18%
    Vitamin A410%
    Vitamin C70%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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