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Baked Sweet Potatoes Stuffed with Chickpea Chili
THE VEGAN 816Ingredients
105Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 sweet potatoes (medium)
- 1/2 white onion (a large, 143 g, you will need 1 heaping cup chopped)
- 1 red bell pepper
- 1/2 cup water (+ ½ cup water, divided, see directions below)
- 1/2 Tbsp. chili powder (divided, see directions below)
- 1 tsp. ground cumin (divided, see directions below)
- 3/4 tsp. fine sea salt
- 2 large garlic cloves (extra, minced, use 4 if yours are small)
- 1 cup corn kernels (I used frozen)
- 15 oz. chickpeas (drained and rinsed well, mine are low-sodium)
- hot sauce (optional)
- avocado (optional)
- spices
- cumin
- chili powder
- water
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1120mg47% |
| Potassium880mg25% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A410% |
| Vitamin C70% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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