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Baked Sweet Potato with Spinach Chana Masala [vegan] [gluten free]
THE FLEXITARIAN20Ingredients
40Minutes
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![Baked Sweet Potato with Spinach Chana Masala [vegan] [gluten free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (medium)
- 260 grams spinach leaves ([9.2 oz])
- 3 tomatoes
- 400 grams chickpeas ([14 oz])
- 400 grams chopped tomatoes ([14 oz])
- 1 onion (finely chopped)
- 5 garlic cloves (crushed)
- 1 tsp. Garam Masala
- 1 tsp. ground cumin
- 2 tsp. ground coriander
- 1 tsp. turmeric
- 1 tsp. chilli powder (according to taste)
- 1 ginger (thumb of)
- 400 mL vegetable stock ([US 1 3/4 cup])
- 100 grams creamed coconut (grated, [3.5 oz])
- 1 lemon
- 1 bunch fresh coriander
- olive oil
- salt
- pepper
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