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Baked Sweet Potato with Kale and Crispy Chickpeas
HIP FOODIE MOM9Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (wiped clean with a paper towel)
- 15 oz. chickpeas (rinsed and drained)
- 3 Tbsp. olive oil (split)
- kosher salt
- 2 tsp. seasoning (Trader Joe's Chile Lime, Blend)
- 1/2 bag baby kale
- 3 oz. mushrooms (sliced or chopped)
- cracked pepper (freshly)
- fresh parsley (finely diced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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