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6Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (small-medium)
- 3 cups fresh spinach (chopped)
- 100 grams feta (about 4 tablespoons)
- 1/2 Tbsp. ricotta
- 1 garlic clove (chopped)
- olive oil (for drizzling and pepper to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium370mg15% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A410% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Javier M. 6 years ago
Was pretty good, but its better fresh. I ate one for lunch the next day and its was still good, but not as good as the day of. Also modified the spiniach mix by adding salt, pepper, ground mustard, garlic powder, onion powder, and egg for binding. Came out flavor packed.
Madelyn K. 8 years ago
A really easy, and healthy recipe that the whole family liked. I added salt to the spinach sauce, sprinkled the sweet potatoes with salt and pepper, and baked them a little longer. I will probably be making this again.