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Baked Sweet Potato Wedges with Vegan Parsley Pesto
A DASH OF MEGNUT10Ingredients
40Minutes
740Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 sweet potatoes (rinsed, skin on and cut into wedges)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- 1 Tbsp. olive oil (or avocado oil)
- 1 cup parsley
- 1/2 cup almonds
- 3/4 cup olive oil (or avocado oil)
- 1 garlic clove (minced)
- 1/2 tsp. salt
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium590mg17% |
| Protein8g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A280% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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